Easiest Way to Prepare Yummy Biltong soup

Biltong soup. Serve as an appetizer or for dinner with fresh bread. This hearty, thick soup is rich in taste and truly South African - it'll definitely be a crowd pleaser. Add cream to taste, just before serving.

And biltong makes a great soup for a chilly winter's day redolent of farmhouse kitchens and Labradors at the hearth. Soon to be one of your family's favourites, guaranteed! Add the biltong and the cheeses. You can have Biltong soup using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Biltong soup

1. Prepare 200 g of biltong (Cut).
2. You need 250 ml of flour.
3. You need 2 cups of milk.
4. It's 6 cups of water.
5. Prepare 2 blocks of beef knorr flavor.
6. It's of Halve cup butter.
7. Prepare of Black pepper and nutmug.
8. Prepare 1 cup of cheddar cheese.
9. Prepare Quart of cup cream.

Add the sherry just before serving. Dish into soup bowls and scatter a little of the remaining Biltong and crumbled blue cheese on top. This hearty, thick soup is rich in taste and truly South African - it'll definitely be a crowd pleaser! Add stock, Spur BBQ Sauce, Spur Classic Biltong Spice, spices and seasoning.

Biltong soup step by step

1. Melted the butter in pan. Crushed the beef blocks in add all the spice..
2. Add the flour and stirr. Mix milk and water, add to the flour mixture..
3. Stirr till boiling point. Took of stove, add cheese and biltong, stirr well..
4. Add cream, serve warm and enjoy..

All you'll have to add is something for. Traditionally South African, perfect for the cold, biltong soup is just what you need for dinner! The flavours included in this biltong soup recipe will complement your taste buds. This is a perfect recipe for a quick and easy meal to make on a cold. Biltong is a form of dried, cured meat that originated in Southern African countries (South Africa, Zimbabwe, Malawi, Namibia, Botswana and Zambia).