Easiest Way to Cook Tasty Jollof rice and fried chicken

Jollof rice and fried chicken. Cook With Me. (Cilantro Lime Chicken, TZ, Jollof). Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice.

Jollof (/dʒəˈlɒf/), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions. Jollof rice is a popular Nigerian dish in parties and at home. You can have Jollof rice and fried chicken using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Jollof rice and fried chicken

1. Prepare of Black pepper.
2. Prepare of Rice.
3. It's of Chicken.
4. You need of Seasoned salt.
5. It's cubes of Seasoning.
6. It's of Curry.
7. It's of Oil.
8. You need of Onion.
9. It's of Fresh tomatoes.
10. Prepare leaves of Bay.
11. You need of Thyme.

Unlike other Nigerian rice recipes, jollof rice can be cooked in different ways to create unique and distinct flavour. Traditionally, Nigerian jollof rice is served with fried chicken/turkey or fried fish along with salads and fried plantain as sides. Serve with jollof rice and fried plantains. Jollof rice is a one-pot rice dish popular in many West African countries.

Jollof rice and fried chicken instructions

1. Parboil and wash the rice..
2. Boil the chicken with salt,onion,seaaoning cubes,curry and thyme.fry the chicken in heated oil..
3. Cut the tomatoes fry in oil with onion,put seasoning cubes,other ingredients with chicken stock and water when it has boiled rinse in the parboiled rice stir and cover to boil..

It traditionally consists of rice, cooking oil, vegetables such as tomato, onion, red pepper, garlic, ginger, and scotch bonnet. To enhance the color of the dish, some tomato paste is added to the base and as seasoning, we use. Jollof rice is to West Africa what paella is to Spain, risotto to Italy, biriyani to India and fried rice to China. As a child growing up in Ghana, I gobbled And the choice of meat - mutton, beef, chicken, goat, lamb or even fish - delivers a different deliciousness every time. Hot and delicious meals.. delicious jollof rice, fried rice and spicy chicken for your enjoyment. . kindly call and pre-order.