Recipe: Yummy Curry jollof rice

Curry jollof rice. Add this Curry Style Inspired Rice Recipe to your holiday menu this Christmas season and I promise you, your family and friends will be wowed by it. Jollof (/dʒəˈlɒf/), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions.

Parboiled your rice with curry. wash and keep aside. Add your oil in a pot then add your pepper and fry, add your seasoning and curry. Add some water and live it to boil. You can have Curry jollof rice using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Curry jollof rice

1. You need of Rice.
2. You need of pepper.
3. You need of onion.
4. Prepare of curry.
5. Prepare of seasoning.
6. You need of oil.

Jollof rice is to West Africa what paella is to Spain, risotto to Italy, biriyani to India and fried rice to China. As a child growing up in Ghana, I gobbled Jollof down at family gatherings, birthdays. See more ideas about jollof rice, jollof, african food. Jollof Rice & Chicken _ The rice is incredibly flavorful; the juicy of the chicken enhances the rice dish, making it really quite tasty!

Curry jollof rice step by step

1. Parboiled your rice with curry...wash and keep aside.
2. Grind your pepper and onions..Add your oil in a pot then add your pepper and fry,add your seasoning and curry.
3. Add some water and live it to boil..Add your rice and mix very well...live it to some minutes to cook..

Indian Lamb Curry With Basmati Rice. This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with a Jollof rice is a much-loved festive dish that is often served at weddings, parties, and other large gatherings. Chop the fuck out of the following: one onion, one red pepper, two/three cloves of garlic and an equivalent While that's stocking away, add one cup of rice to your tomatoey, spicy goop. Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice.