Easiest Way to Prepare Delicious Jollof Rice

Jollof Rice. Jollof (/dʒəˈlɒf/), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions. Oyinbo Cooking: Jollof Rice - African Risotto - Nigerian Food!

Party jollof rice is commonly the most sort after type of rice, because of its very unique taste. Most people feel the unique taste comes from preparation using firewood, but that. Jollof rice is to West Africa what paella is to Spain, risotto to Italy, biriyani to India and fried rice to China. You can have Jollof Rice using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Jollof Rice

1. It's of Rice.
2. Prepare of Maggi star.
3. Prepare of Naija pot.
4. Prepare cube of Know.
5. It's of Ginger.
6. Prepare of Garlic.
7. You need of Pepper.
8. It's of Salt.
9. You need of Onga.
10. Prepare of Water.
11. You need of Curry powder.
12. It's of Thyme.
13. Prepare of Oil.
14. You need of Onion.
15. It's of Tattasai.

Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa.

Jollof Rice step by step

1. Put water on fire when the water is boiled add your rice and parboiled it. keep aside..
2. Put pot on fire put oil when the oil hot applier onion, ginger,garlic, pepper then fry it..
3. Add water put all ur ingredient allowed it to boiled put your rice live it to cook and eat with cabbage and cucumber..

Spiced and stewed in a flavorful tomato broth, it is Want to hear more about jollof rice? On our new podcast Counterjam—a show that explores culture through food and music—host Peter J. Kim asks..classic jollof rice; including coconut jollof rice, fisherman jollof rice (made with prawns, periwinkles, crayfish), mixed vegetables jollof rice, and rice More economical versions of jollof rice are popularly referred to among Nigerians as "concoction rice," the preparation of which can involve as little as rice. Jollof rice is a smoky, spicy tomato and pepper-based rice dish that's a staple throughout West Africa. If I could only eat one thing for the rest of my life, it would be jollof rice.