Easiest Way to Cook Yummy Boerewors in tomato gravy

Boerewors in tomato gravy. It is very popular at braais served with a rich tomato relish and South Africa's favourite, yummy juicy boerewors. Mielie meal is very similar to the well-known grain, polenta but it is In this recipe, the mielie meal or pap is cooked quite stiff, which is perfect for mopping up the gravy and the meat juices. Boerewors, (pronounced [ˈbuːrəˌvɔrs]) a type of sausage which originated in South Africa.

Boerewors on the Braai folks - you in?@in_this_house_we_braai This was a good day. I've been really excited to try @wearehellbent boerewors for ages so when some arrived on Friday the weekend plans were set. Great recipe for Boerewors in tomato gravy. You can have Boerewors in tomato gravy using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Boerewors in tomato gravy

1. You need 800 g of Boerewors.
2. Prepare 1 of Onion.
3. You need 2 of Tomatoes.
4. You need 1 tsp of BBQ spice.
5. You need 1 tsp of Steak n chop spice.
6. It's 1 tsp of Chicken spice.
7. Prepare 1 tsp of Sugar.
8. You need 1 TBS of Flour.
9. It's 2 TBS of Minestrone powdered soup.

Heat the oil in a large, heavy-based saucepan and fry the boerewors until browned. Add the onion and sauté for a few minutes until soft. This delicious recipe of Boerewors and Tomato Pilau, is an easy one pot dish, that can be prepared in a matter of minutes. The freezer left little to be desired, and I was left cooking with boerewors, cherry tomatoes and basmati rice.

Boerewors in tomato gravy step by step

1. Prep time for rolling boerewors into sausages size it 10 minutes.
2. Then take the boerewors place it in a pot then drizzle small amount of water to cook and cover the pot and let it cook..
3. Once the it busy cooking then chop your onion and place it in a bowl and also grate those tomatoes..
4. Check the pot and now cut the boerewors into those size and it is cooked and let it fry by its own fat..
5. Once fried the pour your onion and stir and let it be soft..
6. As it turn golden brown the pour your tomatoes to make the that gravy and pour sugar..
7. Stir and add the remaining spices.
8. While the boerewors is cooking then prepare a small cup to add flour and minestrone with water to make a gravy thick..
9. Then pour your mixture to the pot and cover for few minutes then you have your boerewors and tomato gravy..
10. Will be served with pap.

However, this recipe of Boerewors and Tomato Pilau came to be such a. Add tomato paste and cook until color changes from bright red to rust. We've developed this guide to help you get acquainted with cooking on the traeger. Beef jerky is one of those things. This Southern tomato gravy is an old-fashioned tomato sauce, and it is delicious on biscuits.