Easiest Way to Cook Delicious Mini chocolate chip milk tarts

Mini chocolate chip milk tarts. These mini chocolate tarts taste incredible. Crisp, sweet shortcrust pastry cases are filled with a rich caramel, topped with creamy milk chocolate ganache, and finished with a drizzle of white chocolate. The chocolate ganache is thick and luxurious, so it sets firm enough to hold its shape, but smooth.

Of course I went with a pink and red theme using fresh fruit. See more ideas about mini chocolate chip cookies, mini chocolate chips, snacks. That's because they combine crunchy, salty pretzels with smooth, sweet milk chocolate for an outrageous anytime snack. You can have Mini chocolate chip milk tarts using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mini chocolate chip milk tarts

1. Prepare of ready mix chocolate chip cookie mix.
2. Prepare of butter.
3. It's of large free range eggs.
4. You need of chocolate chips.
5. Prepare of sugar.
6. Prepare of cornflour.
7. Prepare of milk.
8. You need of vanilla paste.
9. It's of butter.
10. It's of Cinnamon to dust the tarts.

Butterfly Chocolate Cookies chocolate chip Mini cookies. These superior quality. milk chocolate chips not only come with impeccable taste but also have many health benefits. These. milk chocolate chips are available in distinct varieties with differing percentages of cocoa, including some. Find great deals on eBay for milk chocolate chips.

Mini chocolate chip milk tarts step by step

1. Preheat oven to 180 degrees C. Prepare the chocolate chip cookie dough as per the instructions on the box..
2. Grease a muffin tray. Divide the dough into balls. Press the balls into the muffin tray to form small cups. Bake for 12 minutes or until golden around the edges. If the center of the cookie cups rises during baking, gently press it down with a teaspoon. Allow to cool in the muffin pan for 5 minutes before taking them out to cool on a wire rack..
3. For the milk tart filling, whisk the eggs, sugar, and corn flour together in a bowl. Heat the milk in a saucepan, once hot, remove from the heat and add one tablespoon of milk at a time to the egg mixture. Constantly whisking whilst adding the milk gradually until combined..
4. Pour back into a saucepan and place on a medium heat whilst continuing to whisk until your custard is thickened, for about 5 minutes..
5. Remove from the heat and whisk in the tablespoon of butter and vanilla paste..
6. Fill the cookie cups with the custard filling and finish off with a light dusting of cinnamon. Serve with a piping hot cup of rooibos tea! :).

These products are also available in gluten free and kosher options, which is great for customers with special dietary needs. Another great feature of milk chocolate baking chips. Buy Chocolate Chips and get the best deals at the lowest prices on eBay! Great Savings & Free Delivery / Collection on many items. Milk chocolate drops fountain melting baking - milk chips high quality chocolate.